5 from 1 vote
Taco Pasta Casserole
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Course: Dinner
Cuisine: Mexican
Servings: 4 servings
Calories: 524 kcal
Author: The Seasoned Mom
Ingredients
  • 2 cups about 5.3 ounces uncooked medium shells pasta
  • 1 lb. lean ground beef
  • 1 jar 16 oz taco sauce or salsa
  • 1 can 10 ¾ oz condensed cream of chicken soup, undiluted
  • 8 ounces diced Velveeta cheese
  • 1 cup 4 oz shredded Mexican cheese blend
Instructions
  1. Cook pasta according to package directions. Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain.
  2. Stir in the taco sauce, soup, and Velveeta cheese; heat through.
  3. Drain pasta; stir into meat mixture. Transfer to a greased 11-in x 7-in baking dish.
  4. Sprinkle with shredded Mexican cheese.
  5. Cover and bake at 350 degrees F for about 20 minutes or until cheese is melted.
Nutrition Facts
Taco Pasta Casserole
Amount Per Serving (1 /6 of the recipe)
Calories 524 Calories from Fat 256
% Daily Value*
Total Fat 28.4g 44%
Saturated Fat 13.7g 69%
Cholesterol 97.5mg 33%
Sodium 1654mg 69%
Total Carbohydrates 36g 12%
Dietary Fiber 1.3g 5%
Sugars 3.5g
Protein 28.6g 57%
* Percent Daily Values are based on a 2000 calorie diet.