5 from 1 vote
Cheesy beef taco pasta in a white casserole dish
Taco Pasta
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Two dinnertime favorites come together in one dish for this Mexican twist on the classic mac and cheese -- an easy Taco Pasta!

Course: Dinner
Cuisine: Mexican
Keyword: Ground Beef Recipe, taco casserole, taco pasta
Servings: 4 - 6 servings
Calories: 524 kcal
Author: Blair
  • 2 cups (about 5.3 ounces) uncooked medium shells pasta
  • 1 lb. lean ground beef
  • 1 (16 ounce) jar salsa
  • 1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted
  • 8 ounces diced Velveeta cheese
  • 1 cup (4 oz) shredded Mexican blend or cheddar cheese
  1. Cook pasta according to package directions. Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain.
  2. Stir in the taco sauce, soup, and Velveeta cheese; heat through.
  3. Drain pasta; stir into meat mixture. Transfer to a greased 11-in x 7-in baking dish.
  4. Sprinkle with shredded Mexican cheese.
  5. Cover and bake at 350 degrees F for about 20 minutes or until cheese is melted.
Recipe Notes
Nutrition Facts
Taco Pasta
Amount Per Serving (1 /6 of the recipe)
Calories 524 Calories from Fat 256
% Daily Value*
Fat 28.4g44%
Saturated Fat 13.7g86%
Cholesterol 97.5mg33%
Sodium 1654mg72%
Carbohydrates 36g12%
Fiber 1.3g5%
Sugar 3.5g4%
Protein 28.6g57%
* Percent Daily Values are based on a 2000 calorie diet.