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Zucchini, Tomato, and Onion Skillet
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
The Seasoned Mom
Ingredients
3
tablespoons
butter
2
tablespoons
brown sugar
2
tablespoons
mustard
I use yellow mustard, but Dijon works well too if you prefer
¼
teaspoon
salt
3
medium zucchini
sliced
3 to
matoes
sliced
1
medium onion
sliced
Fresh basil
chopped (for garnish)
Instructions
In a 10-inch skillet, heat butter, brown sugar, and mustard over medium heat until melted and blended.
Add salt, zucchini, tomatoes, and onion. Reduce heat to low, cover, and simmer for approximately 20 minutes, or until tender.
Garnish with chopped basil just before serving.