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Slow Cooker Healthy Taco Ranch Chili

Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 8
Author The Seasoned Mom

Ingredients

  • 2 lbs. lean ground beef
  • 1 1.5 ounce packet taco seasoning
  • 1 1 ounce packet Ranch dressing seasoning
  • 2 15 ounce cans pinto beans, rinsed and drained
  • 2 14.5 ounce cans fire-roasted diced tomatoes (undrained)
  • 1 8 ounce can tomato sauce
  • 1 small onion chopped
  • 1 4 ounce can chopped green chilies
  • 1 19 ounce bag of Birds Eye Steamfresh Pure & Simple Mixed Vegetables (corn, carrots, peas, and green beans)
  • Optional for serving: corn chips, sour cream, shredded cheese, or green onions

Instructions

  • In a large skillet, cook beef over medium heat until no longer pink. Drain fat off of beef and transfer meat to a 5-6-quart slow cooker.
  • Add taco seasoning, Ranch seasoning, beans, tomatoes, tomato sauce, onion, and green chilies. Stir to combine.
  • Cover and cook on low for 4-6 hours.
  • Just before serving, steam vegetables in microwave until just crisp-tender. Stir cooked vegetables into the slow cooker and serve.
  • Top individual bowls of chili with corn chips, sour cream, shredded cheese, and green onions, as desired.