5 from 2 votes
5-Minute Cranberry Fluff Salad
Prep Time
5 mins
Total Time
5 mins
 

The perfect easy side dish, this Cranberry Fluff Salad combines seasonal fruits, Cool Whip, and festive marshmallows for an 5-minute recipe that your friends and family will love!

Course: Side Dish
Cuisine: American
Keyword: cranberry fluff salad, cranberry salad, cranberry salad with cool whip
Servings: 8 servings
Calories: 282 kcal
Author: Blair
Ingredients
  • 2 (20 ounce) cans pineapple tidbits, well drained
  • 1 (14 ounce) can whole berry cranberry sauce
  • 2 (11 ounce) cans mandarin oranges, well drained
  • ½ cup chopped pecans
  • 2 cups miniature marshmallows
  • 1 (8 ounce) carton Cool Whip, thawed
Instructions
  1. In large bowl, combine pineapple, cranberry sauce, oranges, pecans, and marshmallows. Gently fold in Cool Whip

  2. Serve immediately or cover and refrigerate until ready to serve.

Recipe Notes

How long does Cranberry Fluff last?

I find that the salad is best when served within a few hours of preparation. If you want to prepare it a day in advance, just be sure to give everything a good stir right before serving.

The fruit releases some juices as it sits, so while the cranberry salad still tastes delicious on Day 3 or Day 4, it tends to get a bit watery and doesn't have as much "fluff" to it.

COOK'S TIPS:

Nutrition Facts
5-Minute Cranberry Fluff Salad
Amount Per Serving (1 /8 of the recipe)
Calories 282 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 46mg2%
Potassium 273mg8%
Carbohydrates 57g19%
Fiber 3g13%
Sugar 46g51%
Protein 2g4%
Vitamin A 540IU11%
Vitamin C 61.6mg75%
Calcium 72mg7%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.