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Glazed Eggnog Donut Muffins

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12
Author The Seasoned Mom


For the muffins:

For the glaze:

  • 3 tablespoons butter melted
  • 1 cup powdered sugar sifted
  • ¾ teaspoon vanilla
  • 2 tablespoons hot water


  • Preheat the oven to 400°F.
  • Line a standard size muffin tin with (12) paper liners.
  • In a medium­sized mixing bowl, cream together the butter, oil, and sugars until smooth.
  • Add the eggs, beating to combine.
  • Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and rum extract.
  • Stir the flour into the butter mixture alternately with the eggnog, beginning and ending with the flour and making sure everything is thoroughly combined.
  • Spoon the batter evenly into the prepared pan, filling the cups nearly full.
  • Bake the muffins for 15 to 17 minutes, or until they’re a pale golden brown and a toothpick inserted into the middle of one of the center muffins comes out clean.
  • In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth.
  • When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden.
  • Serve warm. Muffins will keep at room temperature for about a day.