Crispy and flavorful, these Goldfish Chicken Nuggets are an easy dinner that your family will love!
Pour crushed Goldfish crackers, bread crumbs, brown sugar and salt in a shallow dish.
Place chicken in flour and turn to coat. Shake off any excess flour. Then dip the chicken in the eggs, shaking off any excess egg before finally coating the chicken in the bread crumb mixture.
Place breaded chicken on prepared baking sheet and bake until crisp and golden brown, about 15 minutes.
The nutrition information below includes all of the breading ingredients. If you don't use all of the bread crumb mixture, egg and flour when preparing your chicken nuggets, the nutritional facts will vary.