5 from 1 vote
Close overhead shot of half a bowl of fresh fruit salad recipe with honey lemon dressing
Honey Lemon Fruit Salad Recipe
Prep Time
10 mins
Cook Time
5 mins
Chilling Time
25 mins
Total Time
15 mins
 

This fresh fruit salad with honey lemon dressing is a beautiful addition to any meal!

Course: Salad
Cuisine: American
Keyword: fruit, Salad, side dish
Servings: 7 cups
Calories: 92 kcal
Author: Blair
Ingredients
For the Dressing:
  • Zest from 2 lemons
  • ΒΌ cup fresh lemon juice
  • 2 tablespoons honey
  • 3 tablespoons water
For the Salad:
  • 1 lb. strawberries, sliced
  • 6 ounces blueberries
  • 6 ounces raspberries
  • 6 ounces blackberries
  • 1 cup grapes, halved
Instructions
  1. To make the dressing, combine all ingredients in a small saucepan. Bring to a boil.
  2. Reduce heat and simmer for approximately 3-5 minutes. Set aside and allow dressing to cool (about 25 minutes).
  3. For the salad, gently toss together all of the fruit. Pour cooled dressing over the fruit, stir, and refrigerate until ready to serve. Garnish with additional lemon zest just before serving, if desired.

Recipe Notes

Can fruit salad be made ahead?

Yes! This salad can be prepared and dressed up to 24 hours in advance. The berries will start to break down as they sit in the dressing; however, so if you want the fruit to stay fresh longer, just wait to add the dressing until you're ready to serve.

How long does fruit salad last?

Once you add the dressing, the fruit salad will keep in the refrigerator for up to 24 hours.

If you wait to add the dressing until you're ready to serve, the fruit will stay fresh for 3-5 days.

Can fruit salad be frozen?

I do NOT recommend freezing this fruit salad. When thawed, the berries will have a mushy texture.

How much fruit salad per person?

If serving a crowd, it's safe to assume at least 4 ounces of fruit salad per person. This recipe contains approximately 40 ounces of fruit, so it will serve about 10 people. Obviously, larger appetites will require larger servings!

Cook's Tips and Recipe Variations:

Nutrition Facts
Honey Lemon Fruit Salad Recipe
Amount Per Serving (1 cup)
Calories 92
% Daily Value*
Sodium 2mg 0%
Potassium 244mg 7%
Total Carbohydrates 23g 8%
Dietary Fiber 4g 16%
Sugars 16g
Protein 1g 2%
Vitamin A 1.9%
Vitamin C 67.9%
Calcium 2.7%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.