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Hawaiian haystacks served on a white plate with toppings on a green table.
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5 from 1 vote

20-Minute Hawaiian Haystacks

Aunt Bee's 20-Minute Hawaiian Haystacks includes a simple chicken gravy served over a bed of rice, and finished off with all of your favorite toppings.
Course Dinner
Cuisine American
Keyword chicken and rice, chicken breast recipes, hawaiian haystack recipe, hawaiian haystacks
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 257kcal
Author Blair Lonergan

Ingredients

  • 1 (10.5 ounce) can condensed cream of celery soup, not diluted
  • 1 (10.5 ounce) can condensed cream of chicken soup, not diluted
  • 4 ounces sour cream, at room temperature
  • ¾ cup chicken broth
  • 4 cups diced or shredded cooked chicken (such as the meat from a large rotisserie chicken)
  • For serving: cooked rice or mashed potatoes

Optional Toppings (Pick Your Favorites)

  • Diced red bell pepper
  • Diced celery
  • Diced tomato
  • Sliced water chestnuts
  • Sliced green onions
  • Shredded cheddar cheese
  • Slivered almonds
  • Chopped peanuts
  • Chow mein noodles
  • Pineapple tidbits, drained
  • Shredded coconut
  • Frozen green peas (thawed) or canned peas
  • Sliced black olives
  • Mandarin oranges

Instructions

  • In a large saucepan or Dutch oven over medium heat, stir together soups, sour cream, and broth until smooth and warm (do not boil).
    Process shot showing how to make Hawaiian haystacks.
  • Add cooked chicken; simmer over low heat, stirring regularly, just until warmed through.
    Adding chicken to a pot of gravy.
  • Place toppings in individual bowls and set out on the table.
  • Divide rice or mashed potatoes between individual bowls. Spoon chicken gravy over rice. Allow each person to add desired toppings.
    Close up side shot of a plate of Hawaiian haystacks.

Notes

Nutrition information is an estimate for 1/6 of the chicken and gravy. This does not include any rice, mashed potatoes, or optional toppings.

Nutrition

Serving: 1/6 of the chicken gravy | Calories: 257kcal | Carbohydrates: 8g | Protein: 31g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 99mg | Sodium: 632mg | Potassium: 537mg | Fiber: 1g | Sugar: 2g | Vitamin A: 438IU | Vitamin C: 0.3mg | Calcium: 50mg | Iron: 1mg