Glazed Honey Bun Breakfast Cookies
The flourless glazed honey bun breakfast cookies are sweet, healthy and satisfying!
Servings 16 -18 cookies
Calories 142kcal
Ingredients
- 1 15.5 ounce can chickpeas, drained and rinsed
- 1/2 cup almond butter peanut butter, or sunflower seed butter
- 1/3 cup oats
- 1/4 cup pure maple syrup or honey
- ¼ teaspoon sea salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- Optional: 1/2 cup cinnamon chips white chocolate chips would also taste great!
Instructions
- Preheat oven to 350°F (180°C)
- Combine first 8 ingredients in food processor and pulse until dough forms.
- Gently fold in cinnamon chips, if desired.
- Using a heaping tablespoon, scoop dough onto a baking sheet that has been sprayed with cooking spray. Use the back of a spoon to press down on the cookies and flatten slightly.
- Bake for approximately 20 minutes.
- Allow to cool completely before glazing.
For the glaze:
- Melt butter in a small saucepan. Add honey and bring to a boil. Reduce heat and simmer for 2-3 minutes. Allow the glaze to cool slightly. Use a pastry brush or spoon to spread a thin layer of glaze over each cookie. Place cookies on a wire rack until glaze sets.
Nutrition
Calories: 142kcal | Carbohydrates: 18g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 52mg | Potassium: 183mg | Fiber: 3g | Sugar: 9g | Vitamin A: 50IU | Vitamin C: 0.3mg | Calcium: 59mg | Iron: 1.2mg