4.71 from 17 votes
Slow Cooker Italian Breakfast Casserole
Prep Time
20 mins
Cook Time
10 hrs
Total Time
10 hrs 20 mins

A delicious and easy breakfast casserole made in the slow cooker.

Course: Breakfast
Cuisine: American
Keyword: Italian casserole, slow cooker casserole
Servings: 8 servings
Calories: 445 kcal
Author: The Seasoned Mom
  • 1 20 ounce package Simply Potatoes Shredded Hash Browns
  • 1 lb. Italian sausage casings removed, browned and drained
  • 1 onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 ½ cups shredded mozzarella cheese
  • 12 eggs beaten
  • 1 cup milk
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon pepper
  1. Spray a 6-quart slow cooker with cooking spray.
  2. Place half of the hash browns, sausage, onion, peppers, and cheese in the prepared slow cooker.
  3. Repeat layers, ending with cheese on top.
  4. In a large bowl, whisk together eggs, milk, Italian seasoning, salt, and pepper.
  5. Pour egg mixture into the slow cooker.
  6. Cover and cook on low for 10 hours.
Nutrition Facts
Slow Cooker Italian Breakfast Casserole
Amount Per Serving
Calories 445 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 11g69%
Cholesterol 308mg103%
Sodium 961mg42%
Potassium 578mg17%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 3g3%
Protein 23g46%
Vitamin A 1080IU22%
Vitamin C 38.9mg47%
Calcium 209mg21%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.