White Chocolate Raspberry Baked Protein Pancakes {and other Tasty Protein-Packed Options!}
Easy and delicious, make ahead white chocolate raspberry baked pancakes packed with protein.
Keyword easy breakfast recipes, protein pancakes
Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes
- 1 egg
- 1 cup White Chocolate-flavored P28 High Protein Pancake Mix
- ¾ cup unsweetened vanilla almond milk can substitute with regular milk or other non-dairy milk of choice
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon vanilla
- ¼ cup fresh or frozen raspberries plus extra for garnish
Optional Toppings:
- Additional raspberries
- White chocolate chips
- Maple syrup
- Buff Bake White Chocolate Peanut Spread melted in the microwave until smooth and pourable (about 15-30 seconds)
Heat oven to 400°F (200°C) and spray an 8- or 9-inch square baking dish (or a 9-inch round pie plate or cake pan) with cooking spray.
In a medium bowl, beat egg with a whisk. Beat in pancake mix, almond milk, salt, cinnamon, and vanilla.
Pour batter into prepared dish and sprinkle with raspberries.
Bake for 15-20 minutes, or until edges are golden brown.
Slice, garnish with desired toppings, and serve warm.
Calories: 98kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 63mg | Sodium: 386mg | Potassium: 91mg | Fiber: 1g | Vitamin A: 140IU | Vitamin C: 2mg | Calcium: 132mg | Iron: 0.7mg