This One Dish Garlic and Herb Pork Tenderloin is a delicious and healthy dinner with just 10 minutes of prep!
Spray a large (about 9x13-inch) baking dish with cooking spray.
Arrange vegetables in the bottom of the prepared dish. Place marinated pork on top. Tuck herbs among the vegetables.
Put dish in the oven (uncovered) and roast for 35-40 minutes, or until pork is cooked through (and thermometer reads 145 degrees F). Smaller tenderloins may need less time, so check the pork at the 25 or 30-minute mark.
Remove herbs from dish. Allow pork to rest for 5-10 minutes before slicing and serving. Garnish with fresh herbs, if desired.