4-Ingredient Chicken Taquitos
These chicken taquitos are utterly delicious and couldn't be easier to make!
Keyword chicken taquitos, taquitos
Prep Time 10 minutes minutes Cook Time 15 minutes minutes Total Time 25 minutes minutes
- 10 6- inch soft flour tortillas
- 1 cup cooked finely-diced chicken
- 1 cup Sargento 4 Cheese Mexican shredded cheese
- 1/3 cup salsa or taco sauce
- Optional garnishes for serving: salsa guacamole, sour cream, olives, sliced green onion
In a large bowl, stir together chicken, cheese, and salsa.
Divide chicken mixture evenly down the side of each tortilla. Roll up tortilla and place on a foil-lined baking sheet.
Continue filling remaining tortillas.
When all tortillas are lined up on the baking sheet, spray tops with cooking spray to help them brown and crisp in the oven.
Bake taquitos at 400°F (200°C) for about 15-20 minutes, or until crispy.
Calories: 150kcal | Carbohydrates: 18g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 408mg | Potassium: 94mg | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 114mg | Iron: 1.3mg