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Turkey Reuben Sliders
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

These tasty Turkey Reuben Sliders are an easy and nutritious way to feed a crowd

Course: Lunch
Cuisine: American
Keyword: reuben sliders, turkey sliders
Servings: 6 servings
Calories: 245 kcal
Author: The Seasoned Mom
Ingredients
  • 6 whole wheat slider buns
  • 12 ounces Oscar Mayer Select Naturals Slow Roasted or Applewood Smoked Turkey Breast
  • ¾ cup sauerkraut
  • 3 slices reduced-fat Swiss cheese
  • 2 tablespoons butter melted
  • ½ teaspoon brown sugar
  • ¼ teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
For the Thousand Island Dressing:
  • ¼ cup plain non-fat Greek yogurt
  • 1 tablespoon light mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon sweet pickle relish
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon salt
Instructions
  1. Prepare the Thousand Island dressing by whisking together all of the dressing ingredients until smooth. Refrigerate until ready to use.
  2. Spread the bottom of each bun with 1 teaspoon of Thousand Island dressing.
  3. Layer each roll with 2 ounces turkey, 2 tablespoons sauerkraut, and ½ slice cheese. Replace tops.
  4. Arrange sandwiches in a single layer in a small rectangular baking dish that has been sprayed with cooking spray.
  5. In a small bowl, whisk together melted butter, brown sugar, Worcestershire sauce, garlic powder, and onion powder.
  6. Brush butter mixture over top of each bun.
  7. Cover with aluminum foil and refrigerate for several hours (up to overnight), or you can go ahead and bake right away.

  8. Preheat oven to 350°F (180°C). Bake, covered, 20 minutes.

  9. Remove foil and bake uncovered for an additional 5 minutes or until golden brown.
Nutrition Facts
Turkey Reuben Sliders
Amount Per Serving
Calories 245 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 33mg 11%
Sodium 1236mg 52%
Potassium 253mg 7%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 8%
Sugars 6g
Protein 17g 34%
Vitamin A 3.6%
Vitamin C 3.2%
Calcium 19.8%
Iron 14.8%
* Percent Daily Values are based on a 2000 calorie diet.