Barbecue Chicken Ramen Noodle Bowls
The most delicious and easy Barbecue Chicken Ramen Noodle Bowls with only 10 minutes prep time!
Keyword noodle bowls, ramen bowls
Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes
Servings 7 (1.5-cup servings)
- 2 Tbsp canola oil
- 1 small sweet onion finely diced
- 1 small red bell pepper finely diced
- 4 cloves garlic minced
- 2 cups corn frozen kernels are fine
- 1 14.5 ounce can petite-diced tomatoes, drained
- 2 cups cooked diced chicken
- 4 cups chicken broth
- 1 cup barbecue sauce
- 2 packages 3 ounces each ramen noodles, flavor packets discarded
- Optional garnish for serving: shredded cheddar cheese diced green onions
In a large, heavy-bottomed pot, saute onion and bell pepper in oil and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
Stir in corn, tomatoes, chicken, broth, and barbecue sauce. Bring to a boil, then reduce heat and simmer for about 10 minutes.
Add ramen noodles and let sit for 3-5 minutes until softened.
Serve in a large bowl topped with green onions and shredded cheese.
Things To Add To Your Ramen Noodle Bowls;
- Bell peppers
- leftover roast chicken (make sure it's piping hot if re-heating)
- Hard/soft boiled eggs
- Onions
- Chives
- Hot sauce
Calories: 176kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Cholesterol: 2mg | Sodium: 1000mg | Potassium: 380mg | Fiber: 2g | Sugar: 17g | Vitamin A: 740IU | Vitamin C: 35.5mg | Calcium: 28mg | Iron: 1mg