4Gorton's Signature Seasoned Salmon Filletsabout 3.5 ounces each, cooked according to package instructions
Instructions
For the dressing, puree all ingredients in a food processor or blender until smooth. Add 1 -2 tablespoons of water (or more) until the dressing reaches desired consistency. Cover and refrigerate until ready to use.
For the salad:
Divide spinach and lettuce evenly among four serving bowls or plates. Top each salad with equal amounts of bacon, avocado, tomatoes, eggs, and blue cheese. Top each salad with a salmon fillet and about 2 tablespoons of dressing. Serve immediately.
Notes
You can make this salad your own by adding any veggies you like
Also, try using up leftover grilled or roasted vegetables
The dressing will keep in the fridge for 1-2 days but the avocado may oxidize.
The salmon can be cooked in advance and kept in the fridge.
Make sure to keep an eye on the salmon and cook for the time stated on the package to avoid overcooking, it doesn't take long