With only 5 minutes prep this Chicken Enchilada Casserole is comforting, wholesome and utterly delicious. Perfect for busy weeknights!
Preheat oven to 350F (180C). Spray a 2-quart baking dish with nonstick spray.
You can store leftovers in the fridge for 2-3 days or store in the freezer in suitable containers for up to 3 months.