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5 from 1 vote

Almond Berry Donut Trifle

Layers of fresh fruit, roasted almonds, creamy pudding and cake donuts create a decadent dish that's perfect for a special occasion brunch!
Course Breakfast, Dessert
Cuisine American
Keyword berry trifle, no bake trifle
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 servings
Calories 160kcal
Author The Seasoned Mom

Ingredients

  • 2 pkg. 3.4 ounces each vanilla flavored instant pudding mix
  • ½ teaspoon almond extract
  • 3 cups cold milk
  • 1 cup sour cream
  • 8 donuts each cut into 8 pieces (I used plain cake donuts)
  • 1 cup fresh berries I used a combination of strawberries, blueberries and raspberries
  • ½ cup chopped Blue Diamond Honey Roasted Almonds
  • 1 8 ounce tub frozen whipped topping, thawed

Instructions

  • Beat pudding mixes, almond extract, and cold milk in medium bowl with whisk 2 minutes. Stir in sour cream.
  • Layer half each of the donut pieces, pudding, berries, almonds and whipped topping in trifle dish or large bowl; repeat layers (ending with whipped topping).
  • Refrigerate until ready to serve (this trifle can be prepared up to 24 hours in advance).
  • Just before serving, garnish top of trifle with sprinkles, additional chopped almonds, or additional fresh berries!

Notes

This recipe can also be prepared in individual bowls or jars. Depending on the size of your bowls, you may just be able to create one layer of each ingredient. That works, too! If your individual bowls are relatively large, you will probably only get about 8 servings from the recipe.

Nutrition

Calories: 160kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 136mg | Potassium: 125mg | Sugar: 13g | Vitamin A: 235IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 0.6mg