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Strawberry Pretzel Fluff
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
10
(1/2-cup servings)
Author
Blair
Ingredients
1 ½
cups
sliced strawberries
1
cup
coarsely broken pretzels
1
pkg.
3.4 oz vanilla instant pudding mix (JUST the dry mix)
1
cup
mini-marshmallows
½
cup
2.25 ounces chopped Lightly Salted Blue Diamond Almonds
1
8 ounce container whipped topping (I used Cool Whip Free), thawed
Instructions
Mix first 5 ingredients (strawberries through almonds) in large bowl until well blended.
Gently fold in whipped topping. Refrigerate 1 hour.