Enjoy all of summer's best produce with this easy Green Bean Salad! It's a simple and healthy side dish that can be prepared in advance!
Cook beans in boiling water until crisp-tender (about 2-3 minutes).
Drain beans, rinse with cold water, and transfer to a bowl full of ice water. Once cool, drain the beans again and set aside.
Meanwhile, in a large bowl (or in a jar with a lid) whisk or shake together garlic, herbs, olive oil, and vinegar until completely combined. Season with salt, to taste.