5 from 6 votes
A close up of peach glazed chicken in a blue skillet
One Skillet Peach Glazed Chicken
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

This peach glazed chicken is a healthy and delicious dinner that takes only 5 minutes to prepare and is made all in one skillet.

Course: Main Course
Cuisine: American
Keyword: Chicken with Peach, Peach Glaze, Sweet Chicken Glaze
Servings: 4 servings
Calories: 269 kcal
Author: The Seasoned Mom
  • 1 lb. boneless skinless chicken thighs
  • 1 ½ tablespoons canola oil divided
  • 1/4 cup finely chopped sweet onion
  • ½ teaspoon minced fresh rosemary
  • 1/3 cup coconut palm sugar or can substitute with brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard I used one teaspoon each of wholegrain mustard and smooth Dijon
  • ½ teaspoon salt divided
  • 3 medium ripe peaches pitted and chopped
  • ¼ teaspoon pepper
  1. Heat a large skillet over medium-high heat. Add 1 tablespoon of the oil to the pan and swirl it around to coat. Sprinkle chicken with ¼ teaspoon salt and pepper. Add chicken to the pan and cook for about 7 minutes per side, or until cooked through and golden brown. Remove chicken from skillet and set aside on a plate. Cover with foil to keep warm.
  2. Do not clean out the skillet, but add another 1 ½ teaspoons oil. Add onion and rosemary; cook for 1 minute or until lightly golden, scraping up the bits from the bottom of the skillet as you stir. Add coconut palm sugar, vinegar, mustard, ¼ teaspoon salt, and peaches; cook 12 minutes or until peaches are softened.
  3. Return chicken to the skillet and heat just until warm, spooning sauce over the meat.
  4. Serve chicken thighs with peach sauce.
Nutrition Facts
One Skillet Peach Glazed Chicken
Amount Per Serving
Calories 269 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 72mg24%
Sodium 477mg21%
Potassium 645mg18%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 18g20%
Protein 25g50%
Vitamin A 400IU8%
Vitamin C 9.2mg11%
Calcium 12mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.