5 from 2 votes
An overhead shot of cider glazed chicken in a white dish
Dump-and-Bake Cider Glazed Chicken
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

A simple and flavorful meal made with cider glazed chicken and delicious fresh herbs. Serve with creamy mash or roast potatoes for a filling meal the whole family will love!

Course: Main Course
Cuisine: American
Keyword: Cider Chicken, Glazed Chicken
Servings: 6 servings
Calories: 284 kcal
Author: Blair
Ingredients
  • 24 ounces (about 6 small) boneless, skinless chicken breasts
  • ¾ cup apple cider
  • ¾ cup spicy brown mustard (or Dijon mustard)
  • ½ cup maple syrup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • Salt and pepper, to taste
Instructions
  1. Preheat oven to 425F (220C). Spray a large baking dish (I used a deep 11 x 7-inch dish) with cooking spray.

  2. In a large measuring cup or directly in the dish, whisk together cider, mustard, maple syrup, vinegar, and oil until completely combined.
  3. Sprinkle chicken with a little bit of salt and pepper, to taste.
  4. Place chicken in the dish with the sauce and toss to make sure that each piece of chicken is well coated. Place sprigs of fresh herbs in the dish (tucked alongside the chicken).
  5. Bake uncovered for 25-30 minutes, or until meat thermometer reads 165 degrees F. If you’re using larger chicken breasts you will need to extend the cooking time to 30-40 minutes.
  6. Be sure to spoon plenty of the delicious sauce over the chicken before serving!
Recipe Notes
Nutrition Facts
Dump-and-Bake Cider Glazed Chicken
Amount Per Serving (1 /6 of the chicken and sauce)
Calories 284 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 72mg24%
Sodium 488mg21%
Potassium 552mg16%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 19g21%
Protein 25g50%
Vitamin A 55IU1%
Vitamin C 2.1mg3%
Calcium 55mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.