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5 from 1 vote

Raspberry Fudge Brownies

Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Servings 24
Author The Seasoned Mom

Ingredients

Instructions

  • Melt the chocolate and butter in a large, heavy saucepan over low heat, stirring occasionally.
  • Remove the pan from the heat and add the salt, vanilla, and sugar. Mix well.
  • Add eggs, one at a time, mixing after each one. Add the flour and beat until smooth. Stir in the walnut pieces.
  • Pour half of the batter into a greased 9x13-inch baking pan and use the back of a spoon or spatula to smooth the surface.
  • Freeze the batter for 30 minutes.
  • Preheat the oven to 350 degrees F.
  • When the batter is frozen, spread the preserves on top of the batter in a thin layer. Pour the remaining batter over the preserves and gently smooth it over to cover the preserves.
  • Bake for 40-45 minutes, or until a toothpick comes out clean. You want the brownies moist and fudgy, so be careful not to overbake!
  • Cool the pan on a wire rack for 10 minutes before slicing.