Chili Crescent Roll Bake
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
This cozy dinner is ready on only 30 minutes made with a hearty and delicious beef chili and a cheesy cheddar crescent roll crust.
Course:
Main Course
Cuisine:
American
Keyword:
Beef Chili, Chili Bake, Crescent Roll Bake
Servings: 6 servings
Calories: 442 kcal
Ingredients
- 1 lb. ground beef I used 96% extra lean
- 1 cup diced onion
- 1 ½ cups taco sauce
- 2 cups frozen corn thawed
- 1 14.5 ounce can petite diced tomatoes, NOT drained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ cups shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated Crescent Dough Sheet
Instructions
-
Preheat oven to 375F (190C). Spray a 2-quart (about 8-inch x 12-inch) baking dish with cooking spray. Set aside.
-
In a large skillet over medium heat, cook beef and onion until beef is no longer pink (about 6-8 minutes), breaking up the meat with a wooden spoon as you stir.
-
Drain off any excess fat in the pan.
-
Stir taco sauce, corn, tomatoes, chili powder, cumin, salt and pepper into the skillet with the beef and onion. Transfer mixture to prepared baking dish. Sprinkle with 1 cup of the cheese.
-
Unroll the sheet of dough (if using crescent rolls, press perforations to seal). Place dough on top of meat mixture. Sprinkle with remaining ½ cup cheese.
-
Bake for 15-20 minutes, or until heated through and crust is golden brown.
Recipe Notes
- Add more chili to your liking for a spicy kick (fresh or dried)
- You can make the chili in advance and freeze it or store in the fridge
- You can swap the frozen corn for carrots or peas
- Instead of beef, you could use lean turkey or chicken
Nutrition Facts
Chili Crescent Roll Bake
Amount Per Serving
Calories 442
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 76mg25%
Sodium 1416mg62%
Potassium 733mg21%
Carbohydrates 36g12%
Fiber 4g17%
Sugar 7g8%
Protein 28g56%
Vitamin A 1385IU28%
Vitamin C 7.2mg9%
Calcium 250mg25%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.