5 from 3 votes
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Chili Crescent Roll Bake
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

This cozy dinner is ready on only 30 minutes made with a hearty and delicious beef chili and a cheesy cheddar crescent roll crust.

Course: Main Course
Cuisine: American
Keyword: Beef Chili, Chili Bake, Crescent Roll Bake
Servings: 6 servings
Calories: 442 kcal
Author: The Seasoned Mom
Ingredients
  • 1 lb. ground beef I used 96% extra lean
  • 1 cup diced onion
  • 1 ½ cups taco sauce
  • 2 cups frozen corn thawed
  • 1 14.5 ounce can petite diced tomatoes, NOT drained
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups shredded cheddar cheese
  • 1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated Crescent Dough Sheet
Instructions

  1. Preheat oven to 375F (190C). Spray a 2-quart (about 8-inch x 12-inch) baking dish with cooking spray. Set aside.

  2. In a large skillet over medium heat, cook beef and onion until beef is no longer pink (about 6-8 minutes), breaking up the meat with a wooden spoon as you stir.
  3. Drain off any excess fat in the pan.
  4. Stir taco sauce, corn, tomatoes, chili powder, cumin, salt and pepper into the skillet with the beef and onion. Transfer mixture to prepared baking dish. Sprinkle with 1 cup of the cheese.
  5. Unroll the sheet of dough (if using crescent rolls, press perforations to seal). Place dough on top of meat mixture. Sprinkle with remaining ½ cup cheese.
  6. Bake for 15-20 minutes, or until heated through and crust is golden brown.
Recipe Notes
Nutrition Facts
Chili Crescent Roll Bake
Amount Per Serving
Calories 442 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 76mg25%
Sodium 1416mg62%
Potassium 733mg21%
Carbohydrates 36g12%
Fiber 4g17%
Sugar 7g8%
Protein 28g56%
Vitamin A 1385IU28%
Vitamin C 7.2mg9%
Calcium 250mg25%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.