A super delicious beef teriyaki recipe that takes only 10 minutes to make. It couldn't be easier to get tasty weeknight meals on the table!
*Tip: I like to use frozen diced onion for recipes like this, because it eliminates any prep work!
Cooking for Two? You can freeze half of the cooked meat mixture in an air-tight container for up to three months. Just thaw in the refrigerator overnight and reheat in the microwave or in a saucepan when ready to serve. Alternatively, you can cut the ingredients in half and only prepare 2 servings of the meat mixture.
Want to Prep Ahead? Cook the meat according to the recipe instructions above and store in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat in the microwave or in a saucepan.