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5 from 1 vote

Sheet Pan Supper: Crispy Shrimp Fajitas

Crispy and delicious shrimp fajitas made in one pan, serve with corn tortillas and your favorite toppings!
Course Main Course
Cuisine Tex-Mex
Keyword Crispy Shrimp, Sheet Pan Fajitas, Shrimp Fajitas
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 servings
Calories 153kcal
Author The Seasoned Mom

Ingredients

  • 1 large onion sliced
  • 1 medium red bell pepper sliced
  • 1 9 ounce package SeaPak Jumbo Butterfly Shrimp
  • 2 tablespoons fajita seasoning from a packet or homemade
  • 1 tablespoon vegetable oil
  • For Serving: tortillas cilantro, green onion, shredded cheese, salsa, sour cream, avocado, lime

Instructions

  • Heat oven to 425°F (220C). Spray a large rimmed baking sheet with cooking spray (you can also line the baking sheet with aluminum foil before spraying for easy clean up).
  • Spread onion and bell pepper on prepared baking sheet.
  • Drizzle with oil and sprinkle with seasoning.
  • Toss to coat the vegetables with the seasoning. Spread in a single layer. Bake for 5 minutes.
  • Give vegetables a stir, and then push them to the edges of the baking sheet to make room in the middle for the shrimp. Add the shrimp to the pan in a single layer.
  • Bake shrimp and vegetables for an additional 13-14 minutes (turning over shrimp halfway through).
  • Spoon shrimp and vegetables onto tortillas and garnish with desired toppings.

Notes

Feeding a larger family? This recipe can easily be doubled (or tripled) to serve more than 3 hungry diners!

Nutrition

Calories: 153kcal | Carbohydrates: 13g | Protein: 13g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 107mg | Sodium: 486mg | Potassium: 357mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1565IU | Vitamin C: 53.4mg | Calcium: 212mg | Iron: 4.1mg