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5 from 3 votes

One Pan Ranch Pork Chops with Crispy Potatoes

A simple one pan dinner made with juicy pork chops and crispy potatoes. It's easy, comforting and delicious!
Course Main Course
Cuisine American
Keyword Easy Pork Chops, Ranch Pork Chops
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 453kcal
Author The Seasoned Mom


  • 3 tablespoons olive oil
  • 2 tablespoons butter melted
  • 3 teaspoons minced garlic
  • 1 1 ounce packet ranch seasoning mix (just the dried seasoning)
  • 1 lb. baby red potatoes halved
  • 4 thick-cut bone-in pork chops about 7 ounces each


  • Preheat oven to 400F (200C). Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking spray.
  • In a small bowl, whisk together olive oil, butter, garlic and ranch seasoning.
  • Place potatoes in a single layer on the baking sheet and drizzle with about half of the oil mixture. Toss to coat.
  • Place in the oven for 15 minutes to give the potatoes a head start in the cooking.
  • Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes.
  • Brush pork chops with remaining oil mixture and place baking sheet back in the oven to cook for an additional 10-15 minutes, or until pork is golden and cooked through.
  • For a crispy, charred finish place the sheet pan under the broiler for 2-3 more minutes.


Calories: 453kcal | Carbohydrates: 22g | Protein: 31g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 666mg | Potassium: 1024mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 10.5mg | Calcium: 25mg | Iron: 1.5mg