A creamy and comforting Broccoli Cheese Soup made in the slow cooker!
Add Velveeta, cheddar, and ham to the slow cooker. Stir, and then place the lid back on the slow cooker and cook for another 15-20 minutes. Stir it again to make sure that the cheese is completely melted and smooth.
Give it taste, and season with additional salt and pepper, as necessary.
Ladle into bowls and enjoy warm!