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Square shot of a bowl of snickerdoodle healthy baked oatmeal.
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4.15 from 7 votes

Healthy Snickerdoodle Baked Oatmeal with Cinnamon Chips

Delicious snickerdoodle healthy baked oatmeal that tastes like a warm bowl of cookie dough packed with protein.
Course Breakfast
Cuisine American
Keyword amish baked oatmeal, healthy baked oatmeal, healthy oatmeal recipe, snickerdoodle recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 333kcal
Author The Seasoned Mom

Ingredients

  • 1 cup rolled oats
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 4 packets stevia or 8 teaspoons sugar
  • cup plain Greek-style yogurt
  • cup milk (I use 1% milk, but soy or almond milk would work well too!)
  • 2 eggs or 6 tablespoons liquid egg whites
  • 2 tablespoons cinnamon chips, plus a few extras for topping*

Instructions

  • Preheat oven to 375°F/190°C.
  • In a small bowl, combine oats, cinnamon, nutmeg, baking powder, salt, and stevia. In a medium bowl, whisk together yogurt, milk, and eggs.
  • Add dry ingredients to wet ingredients and stir until well combined. Fold in cinnamon chips.
  • Spray a medium baking dish with cooking spray (I used a 6 x 9-inch dish, but anything similar will work).
  • Transfer oatmeal mixture to prepared dish and bake for approximately 20-25 minutes, or until top is golden brown and center is just about set. I don't like my baked oatmeal to get too dried out, so I pull it out of the oven when it might still be a little soft in the center. That way, as it cools, it firms slightly but still retains lots of gooey moisture!
  • Remove from oven, allow to cool for at least 5 minutes, drizzle with maple syrup and additional cinnamon chips, and dig in!

Notes

* Cinnamon chips are often found in the baking aisle around the holidays, so I always stock up...or you can order them online! If you have trouble finding them, you can substitute with white chocolate chips, regular chocolate chips, berries, raisins, or just leave them out entirely.

Nutrition

Serving: 1/2 of the recipe | Calories: 333kcal | Carbohydrates: 42g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 175mg | Sodium: 416mg | Potassium: 544mg | Fiber: 9g | Sugar: 7g | Vitamin A: 370IU | Calcium: 354mg | Iron: 3.3mg