18.5 ounce microwaveable pouch rice (I used Uncle Ben’s Ready Rice in the Brown Basmati variety, but any flavor will work)
10ouncesfrozen cut green beansthawed
Optional Garnish: sliced green oniontoasted sesame seeds, and/or fresh lime juice
Instructions
Position oven rack 4 inches from broiler. Preheat oven to BROIL.
Line a large, rimmed sheet pan with aluminum foil (for easy clean up) and spray with cooking spray.
In a small bowl, whisk together olive oil, soy sauce, garlic, and honey.
Spread shrimp and green beans on the prepared baking sheet. Drizzle the olive oil mixture over the top and toss to coat.
Broil shrimp and green beans for 5 minutes. While the shrimp is in the oven, microwave rice according to package instructions (this will take 90 seconds).
After 5 minutes, remove shrimp from the oven. Add microwaved rice to the sheet pan, stir all of the ingredients, and return to the oven to broil for an additional 2-3 minutes (or until shrimp are pink and cooked through).