From my childhood dinner table, these Leftover Ham and Cheddar Scalloped Potatoes are classic Southern comfort food with only 10 minutes of prep!
Preheat oven to 400F (200C). Spray an 11 x 7-inch baking dish with cooking spray and set aside.
*I like to use my hand-held mandolin slicer to quickly and easily cut the potatoes. A sharp knife will also work!
Recipe adapted from Southern Living.