Orange Glazed Shrimp Kabobs
Servings 4
Ingredients
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon freshly grated orange zest
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- Salt and pepper to taste
- 2 lbs. raw peeled and deveined shrimp (I used frozen shrimp that I thawed in the refrigerator before grilling)
Instructions
- Place all marinade ingredients in a jar with a lid. Shake until completely combined.
- Place shrimp in a large zip-top bag. Pour marinade in the bag and place in refrigerator for about 20-30 minutes (but not longer than 1 hour).
- Thread the shrimp on skewers and discard remaining marinade in the bag.
- Grill shrimp for about 5-6 minutes over high heat, or until opaque.