Celebrate Mother's Day, host a bridal shower, enjoy Valentine's Day, or just spend some time with your best gal pals! With just 4 ingredients and 5 minutes of prep, these Strawberry Chocolate Donut Kabobsare a perfectly festive and delicious way to spoil the ladies in your life! And don't forget the champagne...
Course Breakfast
Cuisine American
Keyword dessert kabobs, Mother's day desserts
Prep Time 5 minutesminutes
Cook Time 7 minutesminutes
0 minutesminutes
Total Time 12 minutesminutes
Servings 5servings
Calories 191.2kcal
Author Blair Lonergan
Ingredients
10frozen FarmRich Chocolate Donut Holes(plus 1 packet of vanilla glaze included in package)
10strawberries
10large marshmallows
2tablespoonschocolate sauce
5bamboo skewers
Instructions
Heat the donut holes in the oven, toaster oven, or microwave according to package instructions.
Dip warm donut holes in thawed vanilla glaze.
Alternate threading strawberries, marshmallows, and donut holes on a skewer. Repeat with remaining skewers.
Drizzle kabobs with chocolate sauce, if desired.
Notes
Try using different fruits such as pineapple and other berries
Swap out the chocolate donut holes for another flavor (such as vanilla or Munchkins with sprinkles)
Drizzle with your favorite chocolate
To make in advance store them in the fridge for up to 1 day