A simple layered cornbread salad that comes together in only 20 minutes. Full of flavor and a sure crowd pleaser!
Cooking for a Smaller Crowd? If you like the idea of this salad, but you don't want to prepare a giant bowl for a group, you can use the same ingredients and toss them together in a regular salad bowl. Cut the ingredients in half or in quarters for 2-4 servings, and coat with the same dressing. The taste will be great, even if you don't bother to form the separate layers!
Want to Prep Ahead? Thanks to strategic layers, this salad keeps well in the refrigerator for up to 8 hours without getting soggy.
Tip: Add some grilled chicken and serve this salad as a main dish!