In just 5 minutes you can mix up this rich and flavorful Tuscan Chicken Marinade! A simple blend of sundried tomatoes, garlic, fresh herbs, and Parmesan cheese creates a zesty sauce that will completely transform your dinner!
Remove the chicken from the grill when it reaches an internal temperature of between 150-160F (65-71C). Allow the meat to rest for about 5 minutes before slicing. The temperature will rise as the meat rests, which is exactly what you want!
Cooking for Two? You can prepare this marinade in advance and just use a portion of it to marinate 2 chicken breasts. I like to save the extra marinade to use on salads or on sandwiches throughout the week!
Want to Prep Ahead? This marinade will keep in an airtight container in the refrigerator for up to one week. You can also cook the chicken in advance so that you have cooked protein on hand to slice and serve in sandwiches, wraps, or on salads throughout the week.
Tip: I like to double the marinade recipe and set aside half of it in the refrigerator to use as salad dressing throughout the week.