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–+ servings
Square overhead image of a platter of sheet pan sausage and potatoes.
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5 from 9 votes

Sheet Pan Sausage and Potatoes

Zesty smoked sausage and crispy seasoned potatoes bake on one tray for an easy dinner with just 10 minutes of prep!
Course Dinner
Cuisine American
Keyword sausage and potatoes, sausage and potatoes recipe, sheet pan dinner, sheet pan sausage and potatoes, smoked sausage and potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 people
Calories 544kcal
Author Blair Lonergan

Ingredients

  • 1 (0.7 ounce) packet dry Italian dressing mix (just the dry seasoning – do not prepare the dressing)
  • ¼ cup olive oil
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 24 ounces baby gold potatoes, quartered
  • 1 (13 ounce) package smoked sausage, sliced into ½-inch thick rounds
  • Optional garnish: chopped fresh parsley

Instructions

  • Preheat oven to 400°F. Grease a large rimmed baking sheet or spray with nonstick cooking spray. You can line the sheet pan with heavy duty aluminum foil before greasing for easy cleanup, if desired. In a large bowl, whisk together the dry Italian dressing mix, olive oil, garlic powder, and black pepper.
    Whisking together the seasoning for a sheet pan sausage and potatoes dinner.
  • Add the potatoes and toss to coat. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet.
    Adding potatoes to a bowl of seasoning.
  • Bake for 20 minutes, stirring the potatoes halfway through. Add the sliced sausage to the pan. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning.
    Slicing smoked sausage on a wooden cutting board.
  • Bake for 10 more minutes, or until the potatoes are crispy on the outside and tender on the inside, and the sausage is nicely browned. Garnish with chopped fresh parsley, if desired.
    Square overhead image of a blue and white tray full of sheet pan sausage and potatoes.

Notes

Just about any fully-cooked sausage will work in this recipe. We like smoked turkey sausage, but you can substitute with pork smoked sausage, beef smoked sausage, or use a different fully-cooked sausage like Polish sausage (kielbasa) or andouille.
Just use the dry Italian salad dressing seasoning -- do not prepare the dressing according to the package instructions. I use the Good Seasons brand.
 

Nutrition

Serving: 1/4 of the recipe | Calories: 544kcal | Carbohydrates: 36g | Protein: 15g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 65mg | Sodium: 794mg | Potassium: 964mg | Fiber: 6g | Sugar: 2g | Vitamin A: 88IU | Vitamin C: 34mg | Calcium: 107mg | Iron: 4mg