This recipe for Minestrone Soup was originally published in September, 2014. The photos were updated in November, 2017, but the text remains the same. Full of good-for-you beans, veggies, and pasta, this hearty Minestrone Soup is a satisfying vegetarian dinner that will keep you cozy on a cool autumn evening! It’s officially fall, and I can’t think…
I am in love with this simple, healthy, and rustic Roasted Butternut Squash Soup! It really is the best. This recipe is easy Fall cooking at its finest!
For a healthy holiday side dish or a simple weeknight dinner, this Tossed Salad with Apple Butter Vinaigrette boasts the best ingredients that autumn has to offer! Full of crisp green apples, crunchy toasted walnuts, sweet cranberries and rich blue cheese, it’s a hearty, fresh, and satisfying recipe that celebrates the season.
It’s no secret that The Perfect Peanut Butter and Jelly Sandwich is a staple in our family’s kitchen! It’s the quick, easy, portable, and affordable meal that everyone loves…and it’s an ideal way to “Power Their Day.”
Full of fresh, flavorful ingredients, this Creamy Italian Pasta Salad is a quick and easy dish for picnics, potlucks with friends, or light and satisfying dinners. Pepperoni, mozzarella, tomatoes, bell pepper, olives, and fresh herbs are tossed in a Lemon Pepper and Asiago dressing for a crowd-pleasing meal that makes summer entertaining easy!
A classic recipe from my grandmother’s retro collection, Ethel’s Curry Chicken Salad is a fresh and easy lunch or dinner that’s ready in just 10 minutes!
Whether you’re looking for prep-ahead lunches to eat on the go or light and fresh dinners that are ready when you get home, these Mason Jar Salads are a perfect solution for busy schedules! Prepare a batch on Sunday and the fruits and veggies will stay fresh and crisp all week long!
A simple Layered Cornbread Salad comes together in just 20 minutes, creating a show-stopping potluck dish that only looks like you spent hours in the kitchen. The decadent combination of sweet cornbread, crispy bacon, and sharp cheddar cheese is paired with fresh, crisp veggies for a salad that will add a touch of Southern twang to your next meal!
Full of simple and fresh ingredients, Aunt Bee’s Shrimp and Pasta Salad has been a family-favorite for decades! It’s the perfect side dish for your next cookout, an easy option for a weeknight dinner, or a refreshing make-ahead lunch option. This multi-tasking recipe will soon become a regular in your kitchen as well!
This recipe for Baked Ham and Cheese Omelet was originally published in July, 2014. It was updated in April, 2017. We love this Baked Ham and Cheese Omelet so much that I decided to just go ahead and list the Top 5 Reasons that you have to make it ASAP! 1. First of all, this Baked Ham and…