Spring’s Finest Baked Omelet is the easiest way to serve eggs to a crowd! Bursting with fresh asparagus, chives, peas, ham, and cheese, this healthy breakfast casserole celebrates all of the season’s most delicious ingredients!
Love the taste and the health benefits of eggs, but don’t love standing over the stove to flip, stir, or babysit them as they cook? Introducing the Baked Western Omelet, which is an easy, hands-off and nutritious way to feed a group for breakfast, brunch, lunch or dinner! Loaded with veggies and high in protein, this is a dish that will keep you lean, strong, and 100% satisfied!