Easy Recipes from a Virginia Farmhouse Kitchen
My cookbook is officially available now! It’s filled with over 100 family-friendly, reader favorite dishes — 34 of which are completely new — perfect for getting delicious, stress-free meals on the table fast. With accessible ingredients, minimal prep, and straightforward instructions, these recipes are for real-life cooks juggling jobs, kids, and endless to-do lists. It’s not a gourmet guide; it’s a kitchen companion for any day of the week.
Signed Copies
Local friends! You can purchase signed copies of both the hardback and paperback books at Yoder’s Country Market in Madison. Thank you for your support!
More About the Book
This resource has been more than a decade in the making; a true labor of love built from thousands of family dinners, Sunday suppers, and weeknight wins. Inside this 262-page book you’ll find full-size photos of each dish, scenic snapshots of life in the foothills of Virginia’s Blue Ridge Mountains, and a total of 105 recipes, including 34 brand new dinner ideas created just for this cookbook. The rest of the collection features the most-loved, 5-star favorites from the blog. These are the tried-and-true meals that you’ve come back to time and time again.
You’ll find nostalgic favorites like my Great Aunt Bee’s 3-ingredient buttermilk biscuits, my Polish great-grandmother’s crispy potato pancakes, and my mom’s smoky shrimp and grits. You’ll also find new options for simple, hearty meals like dump-and-bake casseroles, cozy soups, and sheet-pan suppers that make weeknight cooking a breeze.
Whether you’re a newlywed just learning the ropes, a busy parent feeding a growing family, or a seasoned home cook looking for fresh inspiration, I hope this book becomes your go-to kitchen companion.
Sneak Peek Inside
Signed copies are available at Yoder’s Country Market in Madison, too!
