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This BLT Pasta Salad takes all of the flavors from your favorite sandwich and combines them with pasta in a zesty, flavorful make-ahead meal. It’s perfect for a summer lunch or dinner, and can be served as either a side dish or as an entree.

Side shot of a BLT pasta salad in a bowl garnished with basil

When the weather is nice and warm (as it has been recently), Keith often likes to spend some time on Saturday or Sunday smoking barbecued meat for dinner.

An overhead shot of a BLT bacon pasta salad

It’s definitely a hobby of his. A hobby that involves large pork shoulders, huge quantities of chicken, and meaty beef roasts. And believe me – the boys love to participate.

You can't beat the combination of bacon lettuce and tomato in this BLT Pasta Salad

After helping their dad start the fire, they usually find some sticks to use as skewers for roasting marshmallows…even if the marshmallow consumption happens at 8:30 a.m.

Close up of a BTL pasta salad in a large bowl with basil

On the days that Keith has his smoker going, I know that I’m largely off the hook for dinner.

Since he’s in charge of the meat, I only need to worry about a few sides. I often serve cornbread or potato salad, but last weekend I decided to try this new dish: BLT Pasta Salad!

Here’s What You Need To Make It

  • Mini farfalle (bow tie) pasta –  or substitute with regular farfalle pasta
  • Grape tomatoes – halved
  • Bacon – cooked and chopped
  • Parmesan cheese – grated
  • Italian salad dressing
  • Romaine lettuce – chopped

A BLT pasta salad in a bowl with serving spoons

That’s right. Bacon. Lettuce. And Tomato. In pasta salad. What’s not to like? It was a big hit with all of my boys, so I’m sure that your family will enjoy it too.

How to Make BLT Pasta Salad

  1. Cook pasta according to package instructions. Drain and rinse under cold water until cool.
  2. In a large bowl, gently toss together cooked pasta, tomatoes, bacon, Parmesan cheese, and Italian dressing. Cover and refrigerate until ready to serve.
  3. Just before serving, stir lettuce into pasta salad

Top Tips for Making BLT Pasta Salad

  • Make sure to cook the bacon crispy so you don’t get undercooked fat in your salad.
  • Don’t toss the ingredients with hot pasta, make sure to cool it down with cold water.
  • Feel free to add in extra ingredients such as olives or sundried tomatoes.
  • Add the lettuce last minute as it will wilt quickly.
  • You can store this salad in a plastic container and take on picnics or work.
  • If making in advance just layer the lettuce on top of the pasta and mix it in just as you’re about to eat. This will help keep the lettuce fresh and crisp for longer.

More Delicious Pasta Salad Recipes:

B.L.T. Pasta Salad

5 from 1 vote
Prep: 15 minutes
Cook: 7 minutes
Total: 27 minutes
Servings 4 servings
Calories 547 kcal
This easy pasta salad recipe combines all of your favorite flavors from a classic BLT sandwich!

Ingredients
  

  • 8 ounces uncooked mini farfalle (bow tie) pasta (or substitute with regular farfalle pasta)
  • 1 cup halved grape tomatoes
  • 10 slices bacon, cooked and chopped
  • ¼ cup grated Parmesan cheese
  • ½ cup Italian salad dressing
  • 2 cups chopped Romaine lettuce

Instructions

  • Cook pasta according to package instructions. Drain and rinse under cold water until cool.
  • In a large bowl, gently toss together cooked pasta, tomatoes, bacon, Parmesan cheese, and Italian dressing. Cover and refrigerate until ready to serve. 
  • Just before serving, stir lettuce into pasta salad

Notes

  • This yields 4 servings for a main course, or about 8 servings for a side dish.
  • Cooking Just for Two? Cut the ingredients in half. The rest of the instructions remain the same.
  • Make sure to cook the bacon crispy so you don't get undercooked fat in your salad.
  • Don't toss the ingredients with hot pasta, make sure to cool it down with cold water.
  • Feel free to add in extra ingredients such as olives or sundried tomatoes.
  • Add the lettuce last minute as it will wilt quickly.
  • You can store this salad in a plastic container and take on picnics or work.
  • If making in advance just layer the lettuce on top of the pasta and mix it in just as you're about to eat. This will help keep the lettuce fresh and crisp for longer.
  •  

Nutrition

Serving: 1/4 of the pasta saladCalories: 547kcalCarbohydrates: 49gProtein: 17gFat: 30gSaturated Fat: 9gCholesterol: 41mgSodium: 758mgPotassium: 406mgFiber: 2gSugar: 5gVitamin A: 2430IUVitamin C: 6mgCalcium: 99mgIron: 1.4mg
Keyword: Bacon salad, BLT pasta salad, pasta salad
Course: Lunch
Cuisine: American
Author: Blair Lonergan

Recipe slightly adapted from Six Sisters’ Stuff

blair

Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

Read More

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