Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
It wouldn’t be a holiday without this Ambrosia Salad recipe on the table! Loaded with fruit, coconut and marshmallows dressed in sour cream, this sweet treat is an easy side dish or a simple no-bake dessert for just about any occasion. Best of all, it comes together in about 5 minutes!
This ambrosia salad is the perfect companion for a holiday ham, or a lovely contrast to savory turkey and stuffing. With fruit, marshmallows, and coconut, it’s even sweet enough for a dessert buffet.
And this easy 5-minute recipe is proof that a dish doesn’t need to be fancy, time-consuming, expensive, or difficult in order to make it memorable. My grandmother made it for her daughters, my mom made it for me, and I will continue to make it for my own children.
What is Ambrosia Salad?
Ambrosia is an American fruit salad that typically contains pineapple, oranges, miniature marshmallows and coconut. The classic Southern side dish originated in the late 19th century, and takes its name from the food of the Greek gods.
How to make Ambrosia Salad:
There’s no baking or cooking required! Just stir together equal amounts of the six ingredients and your salad is ready to serve…
What is ambrosia salad made of?
- Crushed pineapple
- Mandarin oranges
- Maraschino cherries
- Miniature marshmallows
- Shredded coconut
- Sour cream
First, make sure that you drain all of the fruit really well so that you don’t have a watery fruit salad.
Next, gently fold together all of the ingredients in a large bowl. Cover and refrigerate until ready to serve. That’s it! See? Five minutes and you’re done!
What to serve with this Ambrosia Salad recipe:
Here are a few entrées that go well with a classic ambrosia salad recipe:
- Virginia Brown Sugar Baked Ham
- 5-Ingredient Baked Ham with Apricot Glaze
- Baked Ham and Cheese Omelet
- Garlic and Herb Roast Turkey Breast
- Southern Bourbon-Glazed Beef Tenderloin
Cook’s Tips and Recipe Variations:
- Make sure that you drain the fruit really well so that you don’t have a watery ambrosia salad.
- Gently fold together the salad ingredients so that you don’t smash the cherries and oranges.
- I like the rich creaminess of a full-fat sour cream, but you can also substitute with low-fat sour cream for a lighter option. As an alternative, try making your ambrosia salad with yogurt (if you do this, I would recommend a plain, whole milk Greek-style yogurt).
- Can ambrosia salad be made the day before? Yes — you can prepare this salad up to 24 hours in advance. I find that the ambrosia is best, however, when enjoyed within 4-6 hours of preparation. The fruit releases liquid as it sits, so the sour cream dressing becomes thinner the longer that it stays in your refrigerator.
- How long does ambrosia salad last? The fruit salad will stay fresh in the refrigerator for up to 3 days.
- Can ambrosia salad be frozen? No, I don’t recommend freezing this salad, because the sour cream may “break” when thawed and the fruit will have an odd, mushy texture.
- Is ambrosia salad healthy? Nope — not particularly! This is a treat that is meant to be enjoyed on special occasions (not as a replacement for fresh fruit). One serving of the salad has about 300 calories.
More easy fruit salad recipes that you might enjoy:
- Fluff Ambrosia Salad with Jello Pudding
- A classic Ambrosia Salad with sour cream
- Pink Ambrosia Salad with Cool Whip
- “Angel Fluff” Fruit Salad with Cool Whip and Marshmallows
- 5-Minute Cranberry Fluff Salad
Ambrosia Salad Recipe
Ingredients
- 1 cup crushed pineapple, drained
- 1 cup miniature marshmallows
- 1 cup mandarin oranges, drained
- 1 cup maraschino cherries, drained
- 1 cup shredded coconut*
- 1 cup sour cream
Instructions
- In a large bowl, gently stir together all of the ingredients.
Notes
- Make sure that you drain the fruit really well so that you don't have a watery ambrosia salad.
- Gently fold together the salad ingredients so that you don't smash the cherries and oranges.
- I like the rich creaminess of a full-fat sour cream, but you can also substitute with low-fat sour cream for a lighter option. As an alternative, try making your ambrosia salad with yogurt (if you do this, I would recommend a plain, whole milk Greek-style yogurt).
- Can ambrosia salad be made the day before? Yes -- you can prepare this salad up to 24 hours in advance. I find that the ambrosia is best, however, when enjoyed within 4-6 hours of preparation. The fruit releases liquid as it sits, so the sour cream dressing becomes thinner the longer that it stays in your refrigerator.
- How long does ambrosia salad last? The fruit salad will stay fresh in the refrigerator for up to 3 days.
- Can ambrosia salad be frozen? No, I don't recommend freezing this salad, because the sour cream may "break" when thawed and the fruit will have an odd, mushy texture.
- Is ambrosia salad healthy? Nope -- not particularly! This is a treat that is meant to be enjoyed on special occasions (not as a replacement for fresh fruit). One serving of the salad has about 300 calories.
What a pretty salad, Blair! I’ve never tried this before, but I have seen it at parties and get togethers. Sounds like your Aunt is a wonderful woman and makes a delicious salad. What a fun treat for the holidays!
Thanks so much, Gayle! 🙂
This looks amazing, Blair. I’ve had something like this before, but I think it was made with Cool-Whip, which is something we just don’t eat. I think I’ll have to try to make this, since it has sour cream. Gorgeous pictures, too, BTW.
Thanks, Treasure! No Cool Whip necessary here! 🙂 I think you’ll love this combo!
My Mother
Made A Different Version of the Ambrosia Salad
Her Recipe Used
Whipped Cream Instead
Of Sour Cream
It Also Was Called
Snow Pudding
Only Difference Was
Whipped Cream
I love that — “Snow Pudding!” I should start calling it that, too. 🙂 I bet your mother’s recipe was totally delicious. You can’t go wrong with whipped cream!
If I use yogurt instead like you mentioned, how much would it be?
Hi, Jeremy! If you use yogurt, it would be an equal substitute for the sour cream — so you’ll need 1 cup. Just make sure that you use full-fat plain Greek-style yogurt so that it has a similar texture and flavor. Regular yogurt will give you a very thin, runny dressing. Hope you enjoy!
I am totally intrigued by this combination! I’ve never had an ambrosia salad and it almost seems like a dessert. Do you eat it with savoury food like a waldorf salad? (that’s another one that confuses my brain, haha!)
We make this a lot. We omit the coconut (personal preference) and use red seedless grapes instead of cherries. It’s my favorite holiday dessert.
Your version sounds equally delicious, Samantha! Thanks for sharing those modifications!
I have made this salad in the past but instead of sour cream, I used yogurt. My only issue is it’s running. I drain the fruit but it still gives off a lot of liquid. I’m not sure what to do.
Hi, Aluna! I’m not sure — did you use Greek yogurt or regular yogurt? You definitely want to use either sour cream or a thick Greek yogurt. Regular yogurt would be too runny. And make sure that the fruit is really well drained.
If you’ve done both of those things, I’m not sure what else to suggest. The salad shouldn’t be runny if it’s recently prepared. I find that as it sits in the refrigerator it releases more liquids, but if it’s only been about a day or so, a good stir fixes that for the most part. 🙂
Why would anyone want to change a great recipe ike this, if someone is kind enough to share it then make up your own but dont try to change it. Instead make up your own and post it.
We HATE coconut o used chopped hazelnuts. Great choice worked really well!
Awesome! I’m glad that you found a good substitute, Heather!
One year I made it with no syrup fruit cocktail and it was truly too sour for the family.