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This Slow Cooker Sweet Onion Chicken is a simple and versatile family supper that only requires a few inexpensive pantry staples. No matter how you serve it, everyone will love this warm, comforting meal!

Slow Cooker Sweet Onion Chicken

Don’t we all appreciate an easy and tasty slow cooker recipe? As you are well aware by now, my Crock Pot is one of my favorite kitchen appliances because there’s nothing better than tossing some ingredients together, setting the timer, and letting the machine do the rest of the work. It’s about all of the meal preparation I have time for these days, and with cooler fall temps on the horizon, my mind is turning towards cozy food!

Slow Cooker Sweet Onion Chicken 2

We enjoy the chicken and onion sauce served over pasta, but it’s also delicious when it’s piled high on top of a crusty sub roll. Bonus points if you melt some cheese on top and pop the sandwich in the oven until it’s melty and brown! Of course, if your family prefers rice, that’s another great option. As I said, versatile is the name of the game, making left-overs that much more practical.

And thanks to the quick-cooking tapioca in the recipe (which has no taste), the sauce thickens up nicely and acts as a sweet and flavorful gravy for whatever your vehicle of choice! I find my tapioca in the Jell-O section of my grocery store.

Enjoy!

Slow Cooker Sweet Onion Chicken 3

Slow Cooker Sweet Onion Chicken

5 from 1 vote
Prep: 5 minutes
Cook: 4 hours
Total: 4 hours 5 minutes
Servings 6

Ingredients
  

  • 2 sweet onions such as Vidalia, sliced
  • 2 lbs. boneless skinless chicken breasts, chicken thighs, or a combination of the two
  • 2 envelopes powdered onion soup mix
  • 1 cup low-sodium chicken broth
  • 2 Tablespoons quick-cooking tapioca

Instructions

  • Place sliced onions on the bottom of the slow cooker. Top with the chicken.
  • In a separate bowl, whisk together soup mix, chicken broth, and tapioca. Pour over chicken.
  • Cook covered on low for 3-4 hours.
  • Shred or slice chicken, if desired. Serve over pasta, rice, or with crusty bread. You can also use the chicken and sauce to make sandwiches!
Author: The Seasoned Mom

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blair

Hey, I’m Blair!

Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking!

Read More

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Comments

  1. 5 stars
    Hi there! Saw this on the SNF Link party and had to come over for a look. I’m trying to collect more crockpot recipes so definitely pinning this one! Thanks for a delicious sounding and easy dinner idea.

    1. Hi, Lea Ann! Thanks so much for stopping by! Definitely give this recipe a try — it’s so versatile, which makes left-overs interesting. 🙂

  2. I love the sound of this, comforting but not too heavy. I’m collecting clow cooker recipes at the moment for the winter when I’m back at uni and don’t want to cook and I’ve already adding this to my collection =)

  3. I would totally eat this, but my oldest son hates onions, so I would have to omit that. Thanks for sharing on Merry Monday. BTW- my kids love the apricot chicken and said it’s a keeper 🙂

  4. I love onions and would love this dish also. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

  5. Congratulations!! Your recipe has been featured at Tickle My Tastebuds on my blog, Lori’s Culinary Creations. Hop on over and grab a feature button and link up your latest culinary creations. Congrats again.

    Lori