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Did you see my post earlier this week about our blueberry picking outing and our Blueberry Streusel Bars? As I mentioned, we eat a lot of blueberries at this time of year!
And when we’re not using them in dessert bars, we love to enjoy them at our morning meal. This Overnight Blueberry French Toast Cobbler is the ultimate summer breakfast! It’s easy to prep, tastes AMAZING, and it looks impressive. It’s perfect for serving to overnight guests, for spoiling your family on a Sunday morning, or even for a weeknight dinner (put it together in the morning and then just pop it in the oven when you want to eat).
A photo just doesn’t do this dish justice. Let me explain exactly what is going on…
The fresh blueberries bake on the bottom of the pan to create a warm, chunky blueberry syrup (just like in a cobbler dessert). The French Toast on top is coated with a streusel topping that becomes crispy and buttery when baked. It really just doesn’t get any better!
And you know me…any recipe that I can prepare in advance, that requires just a few ingredients, and that makes me look like a hero, is an absolute winner in my book. I hope that you’ll give it a try!
Oh, and if it’s not blueberry season, don’t despair! Frozen blueberries work just fine too!
Overnight Blueberry French Toast Cobbler
Ingredients
Instructions
- In a 9x13-inch dish, whisk together eggs, half & half, and vanilla.
- Add bread slices, turning to coat.
- Cover and refrigerate overnight.
- Spray a separate 9x13-inch baking dish with cooking spray. Place blueberries in the bottom of the prepared baking dish. Lay soaked bread slices on top of the berries.
- In a small bowl, use a fork to mix together sugar, butter, and cinnamon until crumbly. Sprinkle on top of bread.
- Bake, uncovered, at 400 degrees F for approximately 30 minutes, or until bubbly and golden brown.
Looking for other delicious brunch recipes that take advantage of fresh berries? Try these favorites:
 Lemon Strawberry Shortcake
Healthy Greek Yogurt Lemon Blueberry Pancakes
Healthy Strawberry Breakfast Bread
This looks SO good! French toast and blueberries? Yum.
Hi, Lisa! Thanks for stopping by. It’s definitely good, and even better that it’s so easy!
Another awesome recipe, thanks for sharing at the Merry Monday’s linky party!
Oh my goodness, this looks amazing! My husband is not a huge fan of berries…I guess that means I get to eat more of it if I make this?
Hi, Shannon! You’re right — that must mean more for you!
I like the idea of dessert for breakfast!
I love easy prep breakfasts! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week
Oh how I wish I could have that for breakfast tomorrow! I looks amazingly delicious, Blair. 🙂
Sounds like a delicious and very easy dessert. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!